Sapori Sardi is a heaven of authentic Sardinian and carefully selected Italian wines. You’ll find traditional Sardinian dishes such as spaghetti Bottarga, Gnoccetti Camidanese and Gamberoni al limone. Sapori Sardi was carefully planned and uniquely created by a husband and wife team , they have successfully created a warm and friendly atmosphere and have been known to sit and chat with their diners over a glass of Mirto at the end of a busy day. He has been cooking since he was 11, learning his skills from his father, who was a Master Baker in the Italian army during the 2nd World War. He began working in a kitchen at 16 and was Head Chef at the age of 21 at the renowned Torre dei Corsari in Costa Verde. He has taught Italian cuisine to Chefs at some of the World’s Finest hotels including the Sheraton Group.